Menu

Kyushu-style ramen and Japanese favourites

Everything we serve at 3 Pickering St, China Square Central, minutes from Raffles Place, Telok Ayer and Chinatown. Prices in Singapore dollars.

Ramen

Buttercorn Ramen
$9.80
Kyushu Ramen
$11.80
Miso Ramen
$11.80
Tsukimi Ramen
$11.80
Chinnoike Jigoku
$11.80
Shiraike Jigoku (mushroom)
$11.80
Tatsumaki Jigoku
$12.80
Hiyashi Ramen (cold, sesame sauce)
$12.80
Tori Curry Ramen
$15.80
Umi Jigoku (seafood)
$15.80
Char Siew Ramen
$14.80
Salmon Ramen
$17.80
Salmon Belly Ramen
$17.80
Beppu Ramen (signature)
$17.80
Oniyama Jigoku (fried chicken ramen, best seller)
 

Ramen bowls are built on Kyushu pork bone soup with spring onion, fried garlic, corn, seaweed and bamboo shoot. Chinnoike Jigoku can be made with vegetarian soup. Extra noodles: half $2.00, full $3.00. Chilli levels for each bowl are marked on the printed menu.

Udon

Udon Plain
$9.80
Tempura Udon
 
Pork Chop Udon
 
Chicken Chop Udon
$14.80
Sliced Beef Udon
$15.80
Salmon Belly Udon
$17.80

Donburi & Bento

Karaage Don (fried chicken)
$13.80
Kare Raise (curry chicken cutlet)
$14.80
Kare Katsu Raise (curry pork cutlet)
$14.80
Gyu Don (beef)
$14.80
Katsu Don (pork cutlet, egg)
$14.80
Braised Pork Rice
$14.80
Salmon Don
 
Salmon Bento
$17.80
Unagi Donburi (grilled eel)
$18.80

Bento and donburi come with miso soup and pickled radish.

Sukiyaki Hot Pot

Shiitake Mushroom
$15.80
Chicken
$16.80
Pork
$16.80
Beef
$17.80

Japanese Hot Pot

Pork
$15.80
Shiitake Mushroom
$15.80
Chicken
$16.80
Salmon
$17.80
Beef
$17.80
Seafood
$18.80

Sashimi & Sushi

Sake Sashimi (salmon, 6 pcs)
 
Salmon Belly Sashimi
$14.80
Hamachi Sashimi (5 pcs)
$15.80
Salmon Sushi (2/4 pcs)
$3.80 / $6.80
California Handroll
$5.80
Kyuri Maki / Crab Stick Maki
$6.80
Futo Maki
$6.80
Cali Maki
$11.80

Sides & Salads

Edamame
$3.80
Cold Tofu (sesame / light soy)
 
Chawanmushi (steamed egg)
$4.80
Agedashi Tofu (deep-fried)
$5.80
Mixed Salad
$6.80
Special Mayo Egg Tofu
$6.80
Mixed Salmon Salad
$9.80

Beppu Favourites

Grilled Mushroom
$4.50
Potato Cake with Crab Sauce
$5.80
Gyoza (chicken / pork / vegetarian)
$6.80
Tori Karaage (fried chicken)
$9.80
Baked Scallop
$8.80
Takoyaki (octopus balls)
 
Sliced Puffer Fish
$15.80
Grilled Salmon / Salmon Belly
$13.80
Grilled Unagi (eel)
$16.80
Grilled Squid
$16.80

Drinks & Sake

Soft drinks
$2.50
Japanese green tea (free flow)
$2.50
Water (free flow)
$0.50
Lime juice (free flow)
$3.80
Fresh juices (orange, apple, watermelon, carrot)
$4.50-$4.80
Sapporo / Asahi beer
$8.80
Hot sake (780ml)
$18.00
Cold "Nama" sake
$20.00
Ozeki Hana-Awa-Ka
$22.00

Full printed menu

Chilli levels, photographs and seasonal items are on the printed menu.

Download Menu (PDF)